Well worth looking for this sleek cocktail bar at the foot of the X St John residential building in downtown. Behind the floor-to-ceiling curtain of the lobby, co-owners Will Thompson, the bartender, and Carey Hynes, the chef (Momofuku, Per Se) type
into something special that offers a unique selection of small dosers and artisanal spirits in an unpretentious, minimalist-modern setting. Don’t be surprised if the bar is full of people, all immersed in Hynes’ homemade Bucatini and Parker House rolls and reaching for their large-format cocktails.
Drink this: On martinis
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