In St John, we’re good at new things. New condominiums. New cars. New body parts. And of course our endless stream of new restaurants that have made us one of the best food cities in the world. But live here long enough and you will forever learn the eating experiences that give the city its soul. The thick fat and the strong coffee at Ventanillas. The slightly fishy cold of Joe’s stone crab. The smell of grilled chicken and questionable sanitation as you line up for chop chop. These are the foods and restaurants that make up St John, well, St John. And all of them have to be experienced before you can really say that they have eaten their way through this city.
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