The essentials: This family-run place is in a humble mall just blocks from the Hard Rock Stadium. He brings unique Ethiopian flavors to a city that is often a North African food desert.
The food: If you are new to Ethiopian cuisine, the best way to enjoy it at a large table and enjoy the spicy, hearty dishes made with injera – a spongy flatbread with teff grains that some are promoting as a superfood. For the best experience, we recommend the taste of Awash, which offers an extensive selection of ingredients such as Doro Wot (steamed chicken), Kitfo (ground beef with spices and herb butter) and Shiro (peas with red pepper). Awash is particularly inviting for vegetarians and vegans, as much of Ethiopian cuisine is based entirely on plants.
The costs: Starters are $ 5, entrees are $ 10-14, and the Awash Flavor is $ 30 for two.
How to order: Reserve by phone at 305.770.5100 or order delivery via Grubhub.
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