This weekend, enjoy seafood specialties in the Navé by chef Michael Beltran and enjoy rum cocktails in 1-800-Lucky. Also, Cafe La Trova is hosting its first outdoor pop-up, and Frice Cream opens in the Citadel with a measuring spoon for $ 1.
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Summer fish specialties at Navé.
Photo courtesy of Navé
Weekend seafood hut menu at Navé
Michael Beltran and Justin Flits Coconut Grove Restaurant Navé serve seafood specialties every Friday through Sunday for a limited time during the summer. Highlights include a daily selection of oysters; fried mussels with pepperoncini, fennel pollen and tartar sauce; Lobster rolls with Meyer lemon aioli and dill; and smoked fish dip ($ 6 to $ 18). Items are available to eat or to take away. Fridays from 5pm to 10pm, Saturdays and Sundays from 12pm to 10pm at Navé, 3540 Main Hwy., Coconut Grove; 786-615-3747; navemiami.com.
In the citadel.
Photo by Daniella Mía
Frice Cream Grand Opening in the Citadel
The wholesale Frice Cream ice cream maker opens in the Citadel this weekend. Use $ 1 on Saturday from 12:00 PM to 9:00 PM to celebrate the debut. Flavors include lime cake, cookie dough, and passion fruit. Saturday, August 15, 12:00 p.m. to 9:00 p.m. at the Citadel, 8300 NE Second Ave., St John; 305-908-3849; thecitadelmiami.com.
La Terraza de La Trova
This Saturday, take part in Café Ter Trova’s first outdoor pop-up, La Terraza de La Trova. Join the staff at Julio Cabrera and Michelle Bernstein for an evening of parilla and paella specials, plus a daiquiri truck and live music. All drink and meal cards can be purchased on-site for $ 10 each. No reservations are required to participate. Cigars and T-shirts can also be bought. Saturday, August 15, 6pm to 10pm at Cafe La Trova, 971 SW Eighth St., St John; 786-615-4379; cafelatrova.com.
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Have rum cocktails at 1-800-Lucky.
Photo courtesy of 1-800-Lucky
National Rum Day at 1-800-Lucky
This Sunday, Wynwoods 1-800-Lucky is celebrating National Rum Day with a Jamaican, socially distant party. From 6 p.m. to 10 p.m., enjoy reggae and roots music paired with $ 10 worth of Appleton rum cocktails and pay homage to Appleton Estate, one of the oldest and most famous sugar cane plantations in Jamaica. The drink special is honored for the same price to take away and served in a “Lucky Cat” bag to take away. Sunday, August 16, 6 p.m. to 10 p.m., 1-800-Lucky, 143 NW 23rd St., St John; 305-768-9826; 1800lucky.com.
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Order fried chicken from Clucked Up!
Photo courtesy Eating House
Pop-up restaurants only with delivery in the Eating House
Chef / owner Giorgio Rapicavoli has launched two new virtual restaurant concepts, both based in the kitchen of Eating House in Coral Gables. The delivery-only concepts offer burger and fried chicken specialties exclusively through Postmates. Bud’s Burgers brings a dozen cleverly named menu items, including the “Shake Your Honey Maker,” which is topped with white cheddar, candied bacon, honey barbecue sauce, and crispy onions. the “Bohemian radish”, garnished with cucumber, pickled carrots, hoisin sauce, radishes, coleslaw and coriander; and the “Bruschetta Bout It” with burrata, tomato sauce, garlic butter, basil and balsamic glaze. Sides include seasoned french fries, seasoned tater tots, and french fries with black truffles. The other concept, “Clucked Up!” offers a variety of buttermilk or Nashville fried chicken dishes with dry liniment, including wings, sandwiches, chicken, and waffles, plus two family options that feed four people. Order delivery for Bud’s Burgers and Clucked Up through Postmates.
Keep The St John New Times Free … Since we started the St John New Times, it has been defined as the free, independent voice of St John, and we want it to stay that way. We offer our readers free access to concise coverage of local news, food and culture. Produce stories on everything from political scandals to the hottest new bands with bold coverage, stylish writing, and staff, everything from the Society of Professional Journalists’ Sigma Delta Chi Feature Writing Award to the Casey Medal for Meritorious Journalism have won. With the existence of local journalism under siege and setbacks having a greater impact on advertising revenue, it is more important than ever for us to raise support for funding our local journalism. You can help by joining our I Support membership program which allows us to continue to cover St John without paywalls.
Clarissa Buch is a reporter and food critic who has covered St John for more than half a decade. Her work focuses on food and culture (and food culture).
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